Tasty Planner - Recipe - Double-Crust Chicken Pot Pie by The Simpsons

Instructions

Cook chicken and onion in butter in a Dutch oven over medium-high heat, stirring constantly, 5 minutes. Stir in mushrooms and next 9 ingredients. Bring mixture to a boil; cover, reduce heat, and simmer 15 minutes or until vegetables are tender. Remove and discard bay leaf.
Combine cornstarch and water, stirring until blended; add to chicken mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in soup, sour cream and cheese.
Roll half of Celery Seed Pastry to 1/8 inch thickness on a floured surface. Fit pastry into an un-greased deep 2 square casserole. Spoon chicken mixture into prepared pastry. Roll remaining pastry to 1/8 inch thickness, and place over chicken mixture; trim, seal, and flute edges. Re-roll pastry trimmings, and make chicken-shaped cutouts. Dampen cutouts with water, and arrange on top of pastry. Cut slits in pastry.
Combine egg yolk and milk; brush egg mixture over pantry. Bake at 400 for 30 minutes or until golden. Shield pastry with aluminum foil to prevent excessive browning, if necessary.
Celery Seed Pastry:
Combine flour, celery seeds and salt. Cut in shortening with pastry blender until mixture is crumbly. Sprinkle cold water (1 Tbs at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Yield: pastry for one double-crust pie.