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Category: Main Course
Easy Bread Machine Pizza Crust - TastyPlanner.com
Chef: Kizah
This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.
Recipe Source: http://www.recipezaar.com/2...
Ingredients
1 1/2 cups warm water
2 tablespoons olive oil
4 cups flour (all purpose or bread)
1 1/2 teaspoons salt
1/3 cup Parmesan cheese
1 tablespoon Italian seasoning
2 1/2 teaspoons active dry yeast
Instructions
Add all ingredients to bread pan in the order given.
Select dough cycle.
Add water if too dry. A little at a time.
After dough cycle is complete, roll dough or stretch to fit pizza pan.
We sprinkle our dough pan with cornmeal but its just an option.
No need to let dough rest again just start loading up with sauce and toppings.
Bake pizza at 450 for 15-20 minutes.
Enjoy!
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Community activity
- Times saved to recipe box: 20
- Times Recommended: 1
- Times added to planner: 6
Recipe Comments
The crust has a great taste and when cooked on a heated stone, gets a nice chewy texture. Use and cook the pizza immediately after it is finished in the bread machine…letting it rise will cause it to grow out of control! While the crust was good the night I made it, leftovers were not very tasty, but that might be different if you avoid the final rising.
