Category: Main Course
Easy Chicken Pot Pie - TastyPlanner.com
Chef: Joward
This is an easy and cheap Chicken Pot Pie recipe my friends and I really like. You can make it as easy or as complex as you want by adding or removing vegetables. That makes it great for picky people, too!
Ingredients
1 package Pie Crust
1 can cream of chicken soup
1 cup of milk
2 Chicken Breasts (cut and cubed)
Instructions
Cook and cube the chicken.
Place the pie crust into baking dishes.
Mix the cream of chicken, milk, vegetables, chicken, and spices.
Spoon into pie crust.
Cover with another layer of pie crust.
Bake at 375 degrees for 40 minutes or until the crust is golden brown.
Let it cool because it will be hot!
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Community activity
- Times saved to recipe box: 106
- Times Recommended: 0
- Times added to planner: 90
Recipe Comments
Thanks for letting me know.
I tried changing it a couple of times but it doesn’t seem to be saving.
For vegetables, I use diced potatoes and broccoli. This is great though because you can put in whatever you want/have sitting in your kitchen.
It also seemed to not list the spices I use, which are salt,pepper, garlic, paprika, and lemon pepper
what did you mean by “package of pie crust”?
My family and I loved the chicken pot pie. Thanks Joward!
Cabec4, I believe a package of pie crust includes 2 crusts. Thanks for the recipe Joward, I can’t wait to try it.
My husband and I loved this! I used frozen peas and carrots, canned corn, and microwaved red potatoes and I cubed. I seriously think you can put just about anything in here. :)
