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Category: Main Course
Easy Fish Tacos - TastyPlanner.com
Chef: Kdeninno
Fantastic!
Recipe Source: Make It Tonight Safeway boo...
Ingredients
12 oz) breaded or battered fish fillets (6 fillets)
4.6 oz) Old El Paso taco shells (12 count)
1/2 cup Hellmann's or Kraft mayo
1 oz) taco seasoning mix
6 cups coleslaw mix (16 oz bag)
Add taco sauce, if desired
Instructions
Bake fish fillets as directed on package. Cut each fillet into bite-sized pieces.
Heat taco shells in oven as directed on box.
In medium bowl, mix mayo and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture, top with taco sauce.
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