Easy Moussaka (Eggplant - Tomato)

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Category: Side Dish

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wrote on December 17, 2008

If you’re new to cooking, be careful with the tomato sauce layers. It’s very easy to be tempted to make them as thick as the eggplant ones. Just make them a lot thinner.

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wrote on November 08, 2010

When I followed this recipe, the eggplant was a little hard at the end of suggested time. Cook time should be longer and temperature should be around 300 degrees. I left the bake in the oven for around 30 minutes and it was just perfect. Tasted great after a few alterations! Thank you!

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