Category: Side Dish
Easy Moussaka (Eggplant - Tomato) - TastyPlanner.com
Chef: Bierx
Alternative for the traditional greek recipe, easier to prepare, but very tasty as well.
Ingredients
2 big eggplant
Tomato sauce
Spices (grated black pepper, Oregano)
olive oil
grated Parmesan cheese
Instructions
Preheat oven to 200 degrees.
Cut the eggplant into slices (lengthwise). Spray with a
bit of lemon to prevent them to get brown.
Spray a baking tray with a bit of olive oil and spread it on the surface. Then extend the eggplant slices with a bit of oil and pepper and salt above. Place in the oven for about 10 minutes. Turn the eggplant and bake another 5 minutes, or until they are soft.
In a baking dish, extend a base of tomato sauce. Then we will go alternating layers of roasted eggplant and tomato sauce with a little oregano.
Finish with a layer of tomato sauce and introduce it back into the oven for 10 minutes. Sprinkle grated cheese over and gratin until cheese gets brown.
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