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Category: Side Dish
Easy Spanish Rice - TastyPlanner.com
adjust heat level by adding own amount of picante.
2 cups water
2 cups instant brown rice
1 envelope enchilada sauce mix
1 cup picante sauce
In a large saucepan, bring water to a boil’ stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand 5 minutes before serving.