Easy Spinach Dip

4.3/5 Stars (3 votes)
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Category: Appetizer

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wrote on April 29, 2008

Oh dear, when I made this, I didn’t use enough spinach (I used about 12 oz fresh but cut all the stems off, it was probably about 5 oz total). It was salty and cream-cheesy. I’m literally going to the store to buy more supplies to try to make a better version tonight!

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wrote on May 09, 2008

Sidge- It really in imperative that you use the recommended amount of ingredients in order to have a dish come out correctly. I used this exact recipe again for my graduation shindig and it came out perfectly. Not to salty-

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wrote on May 10, 2008

I love spinach dip and this is some of the best I’ve had. I’m making a batch right now.

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wrote on February 01, 2009

I’ve not made this version, but I would add some chopped water chestnuts for texture and a little surprise crunch.

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wrote on September 18, 2011

Ew. Not a fan of “surprise” anything in my food, let alone surprise textures. Just ew.

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wrote on September 18, 2011

Also, is there some reason this is tagged with “bowl” like 89786 times?

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