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Category: Side Dish
Easy Turkey Stock - TastyPlanner.com
Chef: Tjtidwell
…for leftover turkey bones after Thanksgiving
Recipe Source: Martha Steward EVERYDAY FOOD
Ingredients
5 lbs leftover turkey bones (w/ some meat still attached broken into large sections if necessary
1 lb yellow onions, skins on, halved or quartered depending on size
1/2 lb carrots, cut into 4-inch lengths
1/2 lb celery stalks, cut into 4-inch lengths
1/2 tsp whole black peppercorns
8 sprigs parsley
Instructions
1. In a 3-gallon stockpot, combine all ingredients and fill w/ enough cold water to cover ingredients by 3 inches when submerged (about 6 qts).
2. Bring to a rapid simmer over high (do not boil); reduce heat until bubbles barely break the surface. Simmer until flavorful, about 2 hrs, skimming stock w/ a ladle every 30 minutes.
3. Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months)
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