Category: Main Course
Eggplant Parmesan - TastyPlanner.com
Chef: Wendy Allegree
A No fry healthy version of a favorite!
Ingredients
1 eggplant, peeled and thinly sliced
2/3 eggs, beaten
1/3 cups Italian seasoned bread crumbs
2 cups spaghetti sauce, divided
1/3 (16 ounce) package mozzarella cheese, shredded and divided
2 tablespoons and 2 teaspoons grated Parmesan cheese, divided
1/8 teaspoon dried basil
Instructions
1. Preheat oven to 350 degrees F
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.
Similar recipes
Community activity
- Times saved to recipe box: 124
- Times Recommended: 0
- Times added to planner: 75
Recipe Comments
I’ve made this several times and love it. Kids don’t even realize they are eating a veggie. I use italian seasoning in the place of the basil. Gives it a bit more taste.
Extremely tasty, enjoyed it a lot. It was easy to cook even for total beginners.
Just a tip though: don’t overdo the cheeses!
I just finished eating this. It was really easy and really good!
