Category: Main Course
Eggplant Parmesan - TastyPlanner.com
Chef: Wendy Allegree
A No fry healthy version of a favorite!
1 eggplant, peeled and thinly sliced
2/3 eggs, beaten
1/3 cups Italian seasoned bread crumbs
2 cups spaghetti sauce, divided
1/3 (16 ounce) package mozzarella cheese, shredded and divided
2 tablespoons and 2 teaspoons grated Parmesan cheese, divided
1/8 teaspoon dried basil
1. Preheat oven to 350 degrees F
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.