Category: Appetizer
Empanada - TastyPlanner.com
Chef: Fleur25
Filipino Meat Turnover
Recipe Source: The Philippine Cookbook
Ingredients
1 lb of gr beef
1/2 tsp garlic powder
1 cup diced potatoes
1 tsp salt
1/4 tsp pepper
1/2 cup seedless raisins
3 cups all purpose flour
4 tbspns sugar
1/2 tsp salt
1/2 cup of water
1/3 cup oil
3 egg yolks ( plus some egg whites for sealing empanadas)
Instructions
1. Brown ground beef. Push meat to one side and saute garlic until brown, then add onion.
2.Mix the meat, garlic, and onion, then add potatoes.
3. Stir and cook until potatoes are tender. Season with salt and pepper and mix raisins.
4.Mix and kneed these ingredients until dough is soft :
3 cups all purpose flour
4 tbspns sugar
1/2 tsp salt
1/2 cup of water
3 egg yolks
5. On a floured board, roll out 1/8 inch thick . Cut into 4 or 5 inch diameter circles ( use wide mouthed jar or cup for cuttting circles)
6. Put a spoonful of meat filling in center of each circle.
7. Fold to half moon shape, then wet the edges with egg whites, press and seal sides.
8.Deep fry until golden brown and drain. Or bake in a preheated 425 F oven for 15 to 20 minutes until golden brown
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