Category: Main Course
Excellent French Onion Soup - TastyPlanner.com
Chef: David Toews
Throw it over your shoulder, like a continental soldier!
Ingredients
2 tbsp butter
4 large onions, thinly sliced
2 Cloves Garlic
1/2 teaspoon white sugar
1 tablespoon all-purpose flour
1 cup red wine
1 litre beef broth
1 tsp thyme
1 French baguette
8 ounces sliced Swiss cheese
Instructions
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions in this mixture over medium heat for 20 minutes. Add chopped garlic and cook for another 20 minutes, until onions are golden brown.
Stir in flour. Add wine, thyme, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 20 minutes.
Melt cheese on 8 pieces of the French bread in a toaster oven or regular oven on broil. Serve on the side with the soup.
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