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Category: Main Course
Fajitas - TastyPlanner.com
Chef: Pliant (Pro Member)
Chicken fajitas with onions, sweet peppers, green onions, and other ingredients.
Recipe Source: http://southernfood.about.c...
Ingredients
2 tablespoons olive oil
3 boneless chicken breast halves, cut in thin strips
1 medium onion, cut in wedges
2 Cloves Garlic
1 sweet red bell pepper, seeded and cut in strips
1 green bell pepper, seeded/cut in strips
1 zucchini, trimmed, cut in strips
8 flour tortilla, warmed
1/2 cup sour cream
guacamole
1 bunch green onions, trimmed, sliced
fajita seasoning mix
2 teaspoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon chicken bouillon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Cumin
Instructions
Heat the oil in a heavy skillet; cook the chicken strips over high heat, stirring constantly, for 5 minutes, or until cooked. Drain, coat with Fajita Seasoning Mix and set aside.
Add the onion and garlic to the oil in the pan and sauté over high heat for 2 minutes. Add the bell peppers and zucchini; cook over high heat for 4 minutes, or until the vegetables have begun to have a blackened look around the edges.
Return the chicken to the pan and heat until sizzling hot. Serve right away, with warm tortillas, sour cream, guacamole, sliced green onions, and chopped tomatoes. Serve with hot cooked rice and refried beans, if desired.
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