Category: Main Course
Fajitas - TastyPlanner.com
Chef: Nomocubie
This fajita recipe works with beef, chicken and/or shrimp. You can use an outdoor or indoor grill.
Recipe Source: me
Ingredients
marinade
1/4 cup lime juice
1/3 cup water
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
meat
1 lb top sirloin steak or
1 lb boneless skinless chicken breast or
1 lb peeled deveined shrimp
Vegetable sauce
2 tablespoons water
1 teaspoon soy sauce
1/2 teaspoon lime juice
1 dash salt
1 dash black pepper
1 tablespoon olive oil
Vegetables
1 large Spanish onion, sliced thin
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
1/2 yellow pepper, sliced thin
Instructions
Combine the lime juice, water, oil, garlic, soy sauce, salt, liquid smoke, cayenne pepper, black pepper and either the sirloin, the chicken or shrimp in a Tupperware container, cover, and refrigerate at least 2 hours or overnight. (tastes best if marinated overnight)
Grill meat over medium flame 4-5 minutes on each side.
Cut meat into thin strips.
Set aside and keep warm.
Combine the 2 Tbls. water, soy sauce, lime juice, salt, pepper and olive oil. Set aside.
Cook onion and peppers in oil until brown. Remove from heat.
Pour reserved mixture over onions and peppers.
Combine meat, onions, and peppers.
Serve on flour tortillas topped with grated cheddar cheese, sour cream, guacamole, chopped tomatoes and shredded lettuce.
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Community activity
- Steak Fajitas by Dia
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