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Category: Breakfast
Fancy Eggs Scrambled - TastyPlanner.com
Chef: Eric west
Scrambled eggs with herbs.
Ingredients
10 large eggs
1/4 Cup milk
1 Tblsp Thinly sliced fresh chives
2 Tblsp Minced fresh flat-leaf parsley leaves
1 1/2 Tsp finely chopped fresh tarragon leaves
salt
pepper
2 tblsp butter
Instructions
In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper.
Melt the butter in a medium non-stick skillet over medium to medium-low heat. When the butter’s foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
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