Category: Main Course
Fettuccine with Artichokes and Beans - TastyPlanner.com
Chef: Kate Torgersen
Easy Pasta
Recipe Source: Real Simple
Ingredients
3/4 pound fettuccine
1/4 cup plus 1 teaspoon olive oil
2 cloves garlic, chopped
1 15.5-ounce can cannellini beans, rinsed
1 13.75-ounce can artichoke hearts, drained and quartered
Kosher salt and black pepper
1 slice white bread, toasted
1 teaspoon dried oregano
Instructions
Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return it to the pot.
Meanwhile, heat 1/4 cup of the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the beans, artichokes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 3 to 4 minutes.
Pulse the bread in a food processor until coarse crumbs form. Add the oregano and the remaining teaspoon of oil and pulse until just combined. Toss the pasta with the artichoke mixture and reserved pasta water. Sprinkle with the bread crumbs.
NUTRITION PER SERVING
CALORIES 534; FAT 16g (sat 2g); CHOLESTEROL 0mg; CARBOHYDRATE 81g; CALORIES FROM FAT 27%; SODIUM 879mg; PROTEIN 17g; FIBER 7g; SUGAR 4g
Similar recipes
Community activity
- Times saved to recipe box: 21
- Times Recommended: 3
- Times added to planner: 13
