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Category: Side Dish
Fit Fry Recipe - TastyPlanner.com
Chef: Ksl
Per serving: 196 cal, 3 g pro, 31 g carb, 7 g fat, 0 g sat fat, 0 g trans fat, 3 g fiber, 302 mg sodium
Recipe Source: Prevention.com
Ingredients
1 lg sweet potato & 1 lg russet potato (or 2 russets), peeled & sliced into thin strips.
2 Tbsp canola oil
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp sea salt (or salt substitute to reduce sodium content)
Instructions
Preheat oven to 450 degrees. Combine the potatoes, oil, chili powder, garlic powder, & cumin in a bowl and toss well. Arrange the potatoes in a single layer on a baking sheet. Bake for 25 minutes. Halfway through, turn the fries over and continue baking. After removing them from oven, place on a paper towel & sprinkle with the salt. Serve immediately.
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