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Category: Main Course
Flavorful Swedish Meatballs Recipe - TastyPlanner.com
make extra meatballs and freeze for other recipes (or this one again!)
Recipe Source: Taste of Home
2 eggs, lightly beaten
1/4 cup ketchup
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
2 pounds ground beef
1 pound ground pork
ADDITIONAL INGREDIENTS (for each batch):
1 envelope brown gravy mix
1/2 cup sour cream
Dash each nutmeg and pepper
hot Cooked noodles
In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen).
Place meatballs on greased racks in shallow baking pans. Bake at 400° for 20 minutes or until no longer pink, turning often; drain. Cool. Place about 35 meatballs each into freezer containers. May be frozen for up to 3 months.
To prepare Swedish meatballs: Completely thaw in the refrigerator. In a large skillet, prepare gravy according to package directions. Add meatballs; cover and cook for 10 minutes or until heated through.
Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve with noodles. Yield: 2 batches (35 meatballs per batch).
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