Category: Dessert
Flourless Tiny Peanut Butter Cookies - TastyPlanner.com
Chef: Warmfeather
Gluten-free
Ingredients
1 cup unsalted natural peanut butter
1/2 cup Turbinado
1 farm fresh egg
1/2 tsp pure vanilla
24 pieces dairy free, gluten free semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F.
Lightly grease a cookie sheet.
In a medium size mixing bowl, place the peanut butter, sugar, egg, and vanilla. Stir together well.
Using a small scoop, equal to about a rounded measuring teaspoon, drop cookie dough on the prepared cookie sheet.
Take a fork and make a criss-cross pattern on each cookie.
Add one mini chocolate chip or mini chocolate candy to the top of each cookie.
Bake approximately 8 or 9 minutes or until cookie is lightly browned on bottom.
Remove cookie sheet from oven and let rest on a cooling rack for 5 minutes before removing cookies to rack to continue cooling.
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