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Category: Breakfast
French Style Omelette - TastyPlanner.com
Chef: Lily530
French
Recipe Source: Food Network
Ingredients
2 tsp butter
2 X eggs
1 tsp chopped fresh herbs (such as basil, dill, thyme, chervil or parsley)
salt and pepper
Instructions
Melt butter in an omelette or crepe pan.
Lightly whisk eggs and pour into the hot pan.
When the bottom has just set enough to be lifted, gently lift up the edges, here and there, and, tilting the pan, let some of the runny part on top spill underneath.
Do this until the top is set, but still a little slithery.
Sprinkle with chopped fresh herbs.
Season with salt and pepper.
Then roll the omelette into log like a crepe and slip it onto a plate.
Brush the top with extra butter, if you like, to make it nice and glossy.
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