Category: Breakfast
French Toast I - TastyPlanner.com
Chef: Kim Andjordan
“There are many, fancy variations on this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.”
Recipe Source: Allrecipes.com Jan Biittner
Prep time: 5 Min.
Cook time: 15 Min.
Serves: 2
Ingredients
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste
Instructions
1. Beat together egg, milk, salt, desired spices and vanilla. 2. Heat a lightly oiled griddle of skillet over medium-high flame. 3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot. 4. Add fruit of your choice on top ( i like bananas, strawberries, and blackberries).5. Drench with Syrup; consume.
Similar recipes
Community activity
- Times saved to recipe box: 26
- Times Recommended: 0
- Times added to planner: 25
