Category: Dessert
Fresh Peach Delight - TastyPlanner.com
Chef: Amy Hall
Tantalize your taste buds with this summertime favorite Fresh Peach Delight.
Recipe Source: www.rhodesbread.com
Ingredients
10 Rhodes Dinner Rolls, thawed and risen
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 cup whipped topping
4-5 medium size peaches, peeled and sliced
nutmeg, if desired
Instructions
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9×13-inch rectangle. Place in a sprayed 9×13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
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Recipe Comments
I’m unfamiliar with Rhodes bread, so I tried using refrigerated buttermilk biscuits dough. It was ok, but next time I’ll try regular (not buttermilk). The cream mixture is great – not too sweet and goes perfect with the fresh peaches on a hot day. Great recipe!
