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Category: Main Course
Fried Chicken Potpie Poppers - TastyPlanner.com
Chef: Tabtaylor2007
have not made yet
Recipe Source: easy eats magazine
Ingredients
2 tablespoons extra-virgin olive oil, plus more for greasing
¼ cup finely chopped onion
¼ cup finely chopped celery
¼ cup finely chopped carrot
¼ cup frozen peas
1 cup thinly sliced mushrooms
2½ cups cooked shredded chicken
3 cups crushed gluten-free rice cereal, such as Erewhon
¼ cup finely chopped parsley
1 teaspoon chopped fresh thyme leaves
salt and pepper
½ cup mayonnaise
4 eggs or equivalent egg replacement
Vegetable oil, for frying
Instructions
1.Heat the olive oil in a medium skillet over medium-high heat. Add the onion, celery, carrot, peas and mushrooms; cook until softened, about 5 minutes.
2.In a large bowl, combine the chicken, 1½ cups cereal crumbs, the parsley, the thyme, ½ teaspoon salt and ¼ teaspoon pepper with the onion mixture. Let cool, then stir in the mayonnaise and 2 eggs until combined. Form into 2-inch ovals; refrigerate for 10 minutes.
3.Fill a large pot with about 1 inch oil and heat over medium heat until a candy thermometer registers 375º.
4.Meanwhile, place the remaining 1½ cups rice crumbs in a shallow bowl. In another shallow bowl, beat the remaining eggs. Coat a chicken popper with the cereal crumbs, dip into the eggs, then coat again with the cereal crumbs; place on the baking sheet. Repeat with the remaining chicken poppers. Fry, turning occasionally, until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels
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