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Category: Main Course
Frikadeller - TastyPlanner.com
Serve with red cabbage and caramel potatoes. Or as lunch with potato salad.
Recipe Source: Cooking Danish
1 1/2 punds of ground pork shoulder or similar cut
1 cup of all-purpose flour
1/4 medium onion, diced
1/2 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground pepper
1 cup of milk
1. Combine ground pork with flour in a bowl and mix well. Add the onion, garlic powder, salt and pepper. Mix in the eggs and then the milk. Spoon the mixture in to a deep plate and chill for 1 to 2 hours for easier shaping.
2. Add enough equal parts butter and oil to a skillet to a 1/4 inch deep. Heat over medium heat. Hold the dish with the meatball mixture in one hand and spoon the mixture carefully in to the pan with a soup spoon, shaping it in to balls with the spoon.
3. Cook the meatballs until brown on both sides, turning once.