This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Frikadeller - TastyPlanner.com
Chef: Mnology
Serve with red cabbage and caramel potatoes. Or as lunch with potato salad.
Recipe Source: Cooking Danish
Ingredients
1 1/2 punds of ground pork shoulder or similar cut
1 cup of all-purpose flour
1/4 medium onion, diced
1/2 teaspoon garlic powder
2 teaspoons salt
1 teaspoon ground pepper
2 eggs
1 cup of milk
butter
vegetable oil
Instructions
1. Combine ground pork with flour in a bowl and mix well. Add the onion, garlic powder, salt and pepper. Mix in the eggs and then the milk. Spoon the mixture in to a deep plate and chill for 1 to 2 hours for easier shaping.
2. Add enough equal parts butter and oil to a skillet to a 1/4 inch deep. Heat over medium heat. Hold the dish with the meatball mixture in one hand and spoon the mixture carefully in to the pan with a soup spoon, shaping it in to balls with the spoon.
3. Cook the meatballs until brown on both sides, turning once.
Similar recipes
Community activity
- Times saved to recipe box: 3
- Times Recommended: 0
- Times added to planner: 3
