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Category: Dessert
Frosting for Brownies - TastyPlanner.com
Chef: Pat Roberts
Make about 3/4 of this recipe to frost brownies. To frost a cake, triple the recipe.
Ingredients
2 ounces chocolate
2 teaspoons to 3 tablespoons butter (I use the larger amt)
1/4 cup hot water, cream or coffee
1/8 tsp. salt
1 teaspoon vanilla
2 cups confectioner’s sugar
Instructions
Melt over a very low flame:
2 ounces chocolate
Add and melt:
2 teaspoons to 3 tablespoons butter (I use the larger amt)
Add:
1/4 cup hot water, cream or coffee
1/8 tsp. Salt
Remove these ingredients from the heat. When cool add:
1 teaspoon vanilla
Sift and add gradually:
2 cups confectioner’s sugar
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