Dvoid_03 <p>This is a recipe that I got way back in Home Ec. It’s really good and semi-healthy snack.</p> 30 10 12 * 24 wonton wrappers (found in the refrigerated produce section often next to the tofu) 2 tablespoons butter or margarine, melted 1 cup (8 ounces) low-fat strawberry yogurt (or any flavor that complements your berries) * 1¼ cups fresh berries 1. Preheat the oven to 350°F. 2. Melt the butter in a dish. 3. Using two 12-cup muffin pans (or one twice), line each cup with a wonton wrapper. 4. Brush melted butter onto each wonton wrapper. 5. Bake 10 minutes, or until golden brown. 6. Cool. 7. Place yogurt in a medium bowl. 8. Fold in 1 cup berries. 9. Spoon yogurt mixture evenly into wonton shells. 10. Top with remaining ¼ cup berries. 11. If desired, sprinkle with powder sugar and/or drizzle with melted chocolate. 0.0616667 2008-02-21 19:15:33 UTC