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Fruit Wonton Cups - TastyPlanner.com
This is a recipe that I got way back in Home Ec. It’s really good and semi-healthy snack.
* 24 wonton wrappers (found in the refrigerated produce section often next to the tofu)
2 tablespoons butter or margarine, melted
1 cup (8 ounces) low-fat strawberry yogurt (or any flavor that complements your berries)
* 1¼ cups fresh berries
Instructions1. Preheat the oven to 350°F. 2. Melt the butter in a dish. 3. Using two 12-cup muffin pans (or one twice), line each cup with a wonton wrapper. 4. Brush melted butter onto each wonton wrapper. 5. Bake 10 minutes, or until golden brown. 6. Cool. 7. Place yogurt in a medium bowl. 8. Fold in 1 cup berries. 9. Spoon yogurt mixture evenly into wonton shells. 10. Top with remaining ¼ cup berries. 11. If desired, sprinkle with powder sugar and/or drizzle with melted chocolate.