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fruited champagne punch - TastyPlanner.com
A tasty treat.
Recipe Source: cdkitchen.com
6 cups orange juice, chilled
1 cup water
1/2 pound seedless grapes
1 orange, sliced
1 pint fresh strawberries, hulled and halved, if large
1 bottle (48 ounces) Hawaiian guava drink, chilled
1 bottle (750 ml) dry champagne, chilled
Day before serving: In pitcher, combine 2 cups orange juice with the water. Pour 2 cups orange juice mixture into a 3 – cup ring mold. Reserve remaining orange juice mixture. Freeze mold until firm – about 3 hours. Arrange grapes, orange slices and strawberries around top of mold. Fill with reserved orange juice mixture; freeze.
In a 6 – quart punch bowl, combine remaining 4 cups orange juice and the guava drink. Just before serving, stir in champagne. Unmold ice ring; float fruit side up on punch. Garnish with mint.
Makes 4 ounce servings