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Category: Main Course
Garlicky White Bean Soup with Chicken and Chard - TastyPlanner.com
Chef: Sjanas0993
This satisfying, rustic soup makes a terrific meal along with some crusty bread and a green salad
Ingredients
2 tablespoons extra virgin olive oil
1 large onion, finely chopped
1 1/2 tablespoons minced garlic
4 cups chicken stock or low-sodium chicken broth
1 lb. Swiss chard, stems and tough ribs removed, leaves coarsely chopped
1 19 oz can white cannelloni beans, drained and rinsed
1/2 lb boneless skinless chicken breasts, sliced crosswise 1/3 inch thick
Instructions
Heat the oil in a large saucepan until shimmering. Add the onion, 1 tablespoon of the minced garlic and a pinch of crushed red pepper. Cook over moderately high heat, stirring frequently, until the onion is softened, about 6 minutes.
Add the stock, Swiss chard and beans and bring to a boil. Reduce the heat to moderately low and simmer until the chard is tender and the soup is slightly thickened, about 15 minutes.
Add the chicken and the remaining 1/2 tablespoon of garlic and simmer gently over moderately low heat until the chicken is just cooked through, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls and serve.
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