Ginger Glazed Mahi Mahi

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Category: Main Course

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wrote on October 08, 2010

Not sure what I did wrong here. The heat seemed too high and the fish cooked in maybe 2-3 minutes on each side. The glaze “reduced” to practically nothing. If I were to try this again, I’d cook the fish on medium heat (med-low for the glaze) and use less honey.

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