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Category: Side Dish
Glenns Stuffing - TastyPlanner.com
Chef: Tilly Lace
best
Ingredients
1 LOAF OF WHITE BREAD
1 PACKAGE FROZEN PORK SAUSAGE MEAT
1 ONION (MED)
HALF OF ONE CELERY HEART(APPROX. SIX STALKS)
crushed garlic
1 BOX CAMPBELL'S CHICKEN SOUP BROTH.
poultry seasoning
Instructions
RIP BREAD INTO SMALL PIECES
FRY TOGETHER PORK CELERY GARLICONION
3 OR 4 TABLESPOONS BUTTER.GIVE IT A GOOD 15-25 MINS OF FRYING.ADD SEASONING.
ADD 1/2 BOX OF BROTH TO SAUTE’D VEGGIES AND BOIL WELL. ABOUT 15MINS.
IN A LARGE BOWL OR POT PUT IN BREAD AND POUR SOUPY MIX OVER BREAD UNTIL MOIST. ADD A BIT SOUPY MIX TO BE A BIT MORE MIOST CAUSE YOU HAVE TO PUT IT IN A CASSAROLE DISH WITH TIN FOIL OVER IT OR WRAP IT IN FOIL LIKE A LOG AND BAKE IT FOR ABOUT 1HOUR. OPEN FOR THE LAST 15MINS OR SO TO CRISP IT UP A BIT IF YOU LIKE THAT.
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