Blt Minnesota
<p>Recipe courtesy of the <span class="caps">NLHB</span> (www.nhlbi.nih.gov), part of the National Institutes of Health and the U.S. Department of Health and Human Services.</p>
15
25
10
1
cup
cornmeal
1
cup
flour
1/4
cup
white sugar
1
tsp
baking powder
1
cup
1% fat buttermilk
1
whole
egg
1/4
cup
tub margarine
<p>1. Preheat oven to 350 F.</p>
<p>2. Mix together cornmeal, flour, sugar, and baking powder.</p>
<p>3. In another bowl, combine buttermilk and egg. Beat lightly.</p>
<p>4. Slowly add buttermilk and egg mixture to dry ingredients.</p>
<p>5. Add margarine and mix by hand or mixer for 1 minute.</p>
<p>6. Bake for 20 – 25 minutes in an 8-by 8-inch, greased baking dish. Cool, cut into 10 squares.</p>
0.05
2008-07-18 18:08:25 UTC