Category: Main Course
Good Greens Soup - TastyPlanner.com
Chef: Holly Joreteg
Soup
Recipe Source: Better homes
Ingredients
2 Leeks, trimmed, halved, and sliced
2 stalks celery, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
3 14oz. can diced tomatoes with basil, garlic,and oregano
4 cups coarsely shredded kale
2 medium zucchini, haved and sliced
1 5-oz. pkg. baby spinach
1/2 cup chopped italian parsley or basil
2 Tbsp. red wine
Instructions
- In 5- quart dutch oven cook leeks, celery and garlic in oil cover medium heat for 10 min. or until beginning to brown. Stir in broth undrained tomatoes, kale, zucchini, 1/4 tsp. each salt and black pepper. Bring to boil; reduce heat. Simmer covered, 5 min., stirring once. Reserve a few spinach leaves; stir in remaining spinach, parsley, and vinegar. Top with reserved spinach leaves.
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