Josh Owens <p>A tasty fondue for any cold blustery night!</p> 10 30 4 1 cup dry white wine 1 teaspoon lemon juice 12 ounces Gouda cheese, (rind trimmed) shredded 4 ounces aged Gouda cheese, (rind trimmed) shredded 2 tablespoons cornstarch 1 pinch freshly grated nutmeg 1 pinch cayenne pepper <p>Combine wine and lemon juice in a small pot over medium heat.</p> <p>Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.</p> <p>Season with nutmeg and cayenne.</p> <p>Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.</p> 1.39583 2007-12-16 13:56:54 UTC