This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Greek Lamb Burgers with Spinach and Red Onion - TastyPlanner.com
Chef: Esimmons
Greek Lamb Burgers with Spinach and Red Onion Salad
Ingredients
1/3 cup chopped fresh mint
2 teaspoons paprika
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons olive oil, divided
1 1/3 pounds ground lamb
4 hamburger buns
1 1/2 cups baby spinach leaves
1 1/3 cups crumbled feta cheese
4 red onion slices
1 1/2 teaspoons balsamic vinegar
Instructions
Mix first 4 ingredients and 1 1/2 tablespoons oil in medium bowl; mix in lamb. Shape into four 3/4-inch-thick patties. Cook patties in large nonstick skillet over medium-high heat 4 minutes per side for medium.
Meanwhile, preheat broiler. Broil buns until golden, about 2 minutes. Top each bun bottom with burger. Toss spinach, feta, onion, vinegar, and 11/2 tablespoons oil in bowl. Place salad atop burgers. Cover with bun tops, pressing firmly to compact.
Nutritional Info
One serving contains the following: Calories (kcal) 711.55; % Calories from Fat 53.0; Fat (g) 41.92; Saturated Fat (g) 17.25; Cholesterol (mg) 140.62; Carbohydrates (g) 42.48; Dietary Fiber (g) 3.13; Total Sugars (g) 5.05; Net Carbs (g) 39.35; Protein (g) 40.05
Similar recipes
Community activity
- Times saved to recipe box: 21
- Times Recommended: 0
- Times added to planner: 13
