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Greek Salad - TastyPlanner.com
Typical Greek Salad Recipe with feta cheese and black olives: an appetising lunch!
A Greek classic. Try our Greek Salad recipe.
4 ripe tomatoes
1 Red Onion
1 green pepper
1 Red Pepper
250 g feta cheese
100 g black olives
80 ml olive oil
1 tbsp oregano
salt and pepper
1 cutting board
Cut the tomatoes
Firstly, cut the top of the tomato and discard. And continue to chop it roughly into rustic
chunky slices. Then, discarding the bottom, roughly cube. As Greek salad is a rustic
salad everything is cut big and chunky.
Take another tomato and repeat until all the tomatoes are cut into chunky cubes. Then
place in a large bowl.
Cut the onion
Slice the onion in half then cut into thin slices and transfer them into the bowl with the
Cut the cucumber
Using your vegetable peeler, peel off the skin from top to the bottom, creating a striped
pattern by peeling then missing the next strip. Cut off both ends then slice them in half
and cut them across into cubes.
And add them to the bowl of tomatoes and onion.
Cut the peppers
Take a red pepper and using your large knife cut into several large slices discarding the
centre with the seeds. Cut the slices in half and then into chunky cubes. Take a green
pepper and repeat exactly the same process.
When they are all cubed transfer them into the bowl with the rest of the ingredients.
Assemble the salad
Add the oregano to the bowl then the black olives and the salt and pepper. Then taking
a fork, pierce a lemon and squeeze the juice all over the salad discarding any pips then
pour over the olive oil and using your spoon combine it all together.
Just before serving heap the feta cheese on top of your salad and serve.
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