Category: Main Course
Green Beans With Shallots - TastyPlanner.com
Chef: Danberkman
Green Beans And Shalots
Prep time: 10 Min.
Cook time: 30 Min.
Serves: 1
Ingredients
3 Tbs butter
6 medium shallots, peeled and thinly sliced into rings
1 lb green beans, trimmed
Instructions
In a medium saucepan with a tight-fitting lid, melt 2 Tbsp. butter over medium-heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining Tablespoon of butter. Season with salt and pepper.
Similar recipes
Community activity
- Times saved to recipe box: 40
- Times Recommended: 0
- Times added to planner: 29
