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Category: Dessert
Green Tea Ice Cream - TastyPlanner.com
Chef: Who's ya sista?
Refreshing ice cream for summer. This is also a great way to end a asian themed dinner party.
Ingredients
3 heaping tbsp. of green tea leaves
1 cup heavy cream
2 cups Cold Milk
2 egg yolks
1 tbsp. cornstarch
1 cup sugar
Instructions
Heat saucepan and add milk, slowly bringing it to a boil. Once boiling, add tea leaves and place cover on pan. Let set for 15 minutes.
In a bowl beat egg yolks and sugar. Add cornstarch.
After the 15 minutes, remove pan from heat and strain mixture to remove the tea leaves. Place milk in a bowl and add the egg, sugar and cornstarch mixture. Whisk constantly, not allowing eggs to become hot. (They will cool – you don’t want that to happen.) Whisk until custard forms and is slightly thick. Remove pan from heat and once again strain the ingredients, placing the mixture into a new clean bowl. Set aside to cool, then add cream. Place in container and freeze (at least 2 hours).
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