This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Greens with Red Peppers - TastyPlanner.com
Chef: Jay
Great mix of greens
Ingredients
2 C onion, diced
2 T olive oil
3 c red pepper, chopped
2 T garlic, minced
2 C chicken stock
2 lbs collards or kale or mustard greens, destemmed and roughly chopped
2 lbs spinach or chard, destemmed and roughly chopped
1/2 t salt
1/4 t pepper
1/4 t red pepper flakes
1/8 t cayenne
Instructions
In a large non-stick skillet, saute the onion in olive oil for 5-7 minutes, or until soft and lightly browned.
Add the red peppers and garlic, and saute an additional 2 minutes.
Add the vegetable stock and bring the mixture to a boil.
Add the collard greens to the pan, in batches, covering the pan to help them wilt.
When all of the collard greens have been added to the pan, cover, reduce the heat to medium, and cook for 5 minutes.
Add the spinach to the pan in batches, using the same procedure as with the collard greens, and cook for 5 minutes.
Add the remaining ingredients, except for the garnishes.
Cover and cook an additional 3 minutes or until the greens are tender.
Taste and adjust the seasonings, if needed.
Similar recipes
Community activity
- Times saved to recipe box: 5
- Times Recommended: 0
- Times added to planner: 2
