Category: Side Dish
Grilled Avocados - TastyPlanner.com
Chef: Kim Andjordan
Just cut your avocado in half, remove the seed, and brush it with some lime juice and olive oil. Place it flesh-side down on your hot grill for about 5 to 7 minutes.
Remove it from your grill and fill the hole with your favorite salsa and top that with a little sour cream. Sprinkle the whole thing with some chopped cilantro, a good sprinkling of kosher salt and maybe another drizzle of lime juice. The avocado meat gets a little soft and warm and smoky, and you honestly will just want to curl up in it. We scooped it out with a spoon, but it would be just as yummy to scoop it out with some tortilla chips. We are so doing that.
http://www.stumbleupon.com/su/1t3C9Z/circle-b-kitchen.squarespace.com/food-and-recipes/2010/6/20/grilled-avocados.html
Ingredients
2 Avocados (one per person)
lime juice
olive oil
Salsa (optional)
Tortilla chips or a spoon
Instructions
Just cut your avocado in half, remove the seed, and brush it with some lime juice and olive oil. Place it flesh-side down on your hot grill for about 5 to 7 minutes.
Remove it from your grill and fill the hole with your favorite salsa and top that with a little sour cream. Sprinkle the whole thing with some chopped cilantro, a good sprinkling of kosher salt and maybe another drizzle of lime juice. The avocado meat gets a little soft and warm and smoky, and you honestly will just want to curl up in it. We scooped it out with a spoon, but it would be just as yummy to scoop it out with some tortilla chips. We are so doing that.
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