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Category: Main Course
Grilled Cheese and Tomato Soup - TastyPlanner.com
Chef: Sharon Marcanthony
Simple meal
Ingredients
1 large can tomato soup
1/2 can skim milk
1/2 can water
1 tsp emeril's seasoning
4 slices light style bread
2 slices FF cheddar cheese
1/2 tsp emeril's seasoning
Instructions
Combine soup, water, milk, and 1 tsp emeril’s in sauce pan and cook until just beginning to boil. Combine 2 slices bread and cheese, spray outside of sandwich with butter and sprinkle with 1/2 tsp emerils. Cook both sides in small skillet until cheese is melted. Serve!
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