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Category: Side Dish
Grilled Chicken Baguette with Chive Mayo - TastyPlanner.com
Chef: Drfauser
This sandwich is perfect for block parties, family get-togethers or picnics. Offer it on a cutting board with a serrated knife for everyone to cut a portion. Choose a wide baguette if you’re packing it for a picnic.
Recipe Source: Canadian Living Website
Ingredients
1 tbsp (15 mL) balsamic vinegar
1 tbsp (15 mL) extra-virgin olive oil
1 clove garlic, minced
1 tbsp (15 mL) fresh rosemary leaves
1/4 tsp (1 mL) each salt and pepper
1 baguette, about 18 inches (45 cm) long
1 sweet red pepper, sliced
6 romaine leaves
Chive Mayo:
1/4 cup (50 mL) light mayonnaise
2 tbsp (25 mL) minced fresh chives
Instructions
In bowl, whisk together vinegar, oil, garlic, rosemary, salt and pepper. Add chicken and turn to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.)
Place chicken on greased grill, grill pan or in skillet over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. With knife held horizontally, cut each breast in half.
Chive Mayo: In bowl, stir mayonnaise with chives. Cut baguette lengthwise in half almost but not all the way through. Spread mayo over cut side of bottom; top with red pepper and romaine. Overlap chicken on top.
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