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Category: Main Course
Grilled Chicken Platter - TastyPlanner.com
Chef: Brideath
Grilled Chicken Platter
Recipe Source: Everyday Food
Ingredients
2 tablespoons toasted almonds
1/2 cup packed fresh parsley
1/4 cup olive oil, divided
2 tablespoons water
1 teaspoon grated lemon zest
Coarse salt and ground pepper
1/4 loaf Italian bread
2 zucchini
1 Red Onion
4 lemons
1 pound Chicken cutlets
romaine lettuce
Instructions
1. In a food processor, puree almonds, parsley, 2 tablespoons olive oil, water, and lemon zest; season pesto with salt and pepper.
2. Cut bread, zucchini, and onion into thick slices and halve lemons; toss with remaining 2 tablespoons olive oil and season with salt and pepper. Grill until vegetables are cooked through and bread and lemons are lightly charred.
3. Season chicken cutlets with salt and pepper; grill until cooked through. Spread bread with pesto. Serve chicken platter with romaine lettuce.
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