This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Grilled Cube Steaks & Peppers with Potato Planks - TastyPlanner.com
Chef: Sheryl Findlan
A new meat and potatoes favorite.
Recipe Source: Womans Day
2/3 c. oil
1 T. minced garlic
1 1/4 T. ground cumin
1/2 t. salt
1/4 t. pepper
2 T. red wine or cider vinegar
1 lb. cube steaks, halved
1 1/2 lb. potatoes, scrubbed and cut in half lengthwise
1 red pepper, halved lengthwise
2 cubanelle peppers, halved
Whisk oil, garlic, cumin, salt & pepper in small bowl until blended; remove 4 T. to large ziptop bag. Add vinegar and steaks. Marinate 15 minutes at room temperature or at least 2 hours in refrigerator.
Pour remaining oil mixture into another ziptop. Add potato sliceds and pepper halves. Shake to coat with marinade; refrigerate 1 hour.
Heat outdoor grill or stovetop grill pan. Remove potatoes and peppers from bag, saving marinade. Grill potatoes 18 minutes; turning once. Grill peppers 8 minutes turning once. Slice peppers into strips; toss with reserved marinade.
Remove steaks from bag; discard steak marinade. Grill steaks 3 minutes, turning once. Spoon peppers on top of steaks, serve with potato planks.
- Times saved to recipe box: 2
- Times Recommended: 0
- Times added to planner: 4