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Category: Main Course
Grilled Halibut Soft Tacos with Orange Salsa - TastyPlanner.com
Chef: Sheilajclark
Serves 4
Cal 306, Chol 75mg; fat 8mg, Prot 25.9g, Carb 36.4g, Na 93.3g, Fibre 5.4g, Sugar 7.1g
Recipe Source: Jillian Micheals - Master y...
Ingredients
Tacos
1Tbsp olive oil
1tbsp chile powder
1tsp lime juice
1/4tsp kosher salt
1/8tsp black pepper
6 ounce halibut fillets, 1 inch thick, skin on
Eight 6 inch corn tortillas
salsa
2 lrg oranges
2 med limes
1tsp chopped cilantro
1/2 clove garlic minced
2tsp rice wine vinegar
salt & peppr to taste
1 med chile pepper, minced
1 tbsp olive oil
Instructions
For the Tacos:
In a large ziploc bag, combine the oil, chile powder, lime juice, salt, pepper and fillets. Shake the mixture until the fillets are fully coated.
Place the fillets on a preheated grill, skin side down, and grill until cooked through.
Remove the skin from the fillets and separate equally among the tortillas.
For the Salsa:
Peal the oranges and limes, removing all the membranes (use just the juicy meat). Finely chop the fruit.
Mix together the fruit, cilantro, garlic, vinegar, salt, pepper, oil and the seerrano chile. Set aside.
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