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Category: Main Course
Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo - TastyPlanner.com
Chef: Jlknutsen
Make with Chipotle Sweet Mashed Potatoes and a green salad for a complete meal.
Recipe Source: Bobby Flay / Food Network.com
Ingredients
3 lbs pork tenderloin or 2 ea 1-1/2 lb
canola oil
Salt and freshly ground pepper
ground cumin
Guava Glaze:
1 cup guava marmalade
2 tablespoons dijon mustard
2 tablespoons orange juice or water
Salt and freshly ground pepper
Orange-Habanero Mojo:
1/4 cup fresh lime juice
3 cups freshly squeezed orange juice
1/4 cup sour orange juice (optional)
1/2 small red onion, finely chopped
4 cloves garlic, finely chopped
1/2 habanero chile, finely chopped
1 teaspoon whole cumin seed
Salt and freshly ground pepper
Mint sprigs, for garnish
Instructions
Heat grill to high. Brush pork with oil and season with salt, pepper, and cumin, to taste. Grill for 3 to 4 minutes. Turn the tenderloins over and brush with guava glaze and cook another 4 to 5 minutes, brushing with the glaze every few minutes. Remove from the grill, brush with more of the glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices and drizzle with the Orange-Habanero Mojo. Garnish with mint sprigs.
guava glaze: Whisk together ingredients in a small bowl and season with salt and pepper, to taste.
Orange-Habanero Mojo: In a saucepan, combine citrus juices, onion, garlic, habanero, and cumin. Cook over medium heat until reduced by 1/2 and season with salt and pepper, to taste. Strain.
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