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Category: Main Course
Grilled Steak with Tomatoes and Scallions - TastyPlanner.com
Chef: Brideath
Grilled Steak with Tomatoes and Scallions
Recipe Source: Everyday Food
Ingredients
1 tablespoon olive oil, plus more for grates
6 ounces each)
Coarse salt and ground pepper
2 pints cherry tomatoes
2 bunches scallions, cut into 2-inch lengths
2 tablespoons balsamic vinegar
Instructions
1. Heat grill to high. Clean and lightly oil hot grates. Season steaks with salt and pepper and cook 3 to 4 minutes per side for medium-rare. Transfer steaks to a plate, tent with foil, and let rest.
2. Meanwhile, place a double layer of foil or a grill topper on grill. Top with tomatoes and scallions; drizzle with oil. Grill until tender and lightly charred, 6 to 8 minutes. Transfer vegetables to a bowl, toss with vinegar, and season with salt and pepper. Top steaks with vegetables.
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