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Category: Main Course
Halibut Fish Tacos - TastyPlanner.com
Chef: Nybanker
Halibut
Prep time: 5 Min.
Cook time: 330 Min.
Serves: 2
Ingredients
4 (6 ounce) fresh halibut steaks or fresh halibut fillets
1 lime , juiced
3 medium ripe Hass avocadoes , pitted and scooped from skins with a spoon
1 lemon , juiced
1/2 teaspoon cayenne pepper
1 cup plain yogurt
1 teaspoon salt
2 plum tomatoes , seeded and chopped
2 scallions , thinly sliced on an angle
1 romaine lettuce hearts
12 soft 6-inch flour tortillas
Instructions
- Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill.
- Drizzle halibut with olive oil to keep fish from sticking to the grill pan or grill.
- Season fish with salt and pepper, to your taste.
- Roll lime on the counter top to get juices flowing.
- Grill fish 4 to 5 minutes on each side or until opaque.
- Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill.
- Flake fish into large chunks with a fork.
- While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
- Process guacamole sauce until smooth.
- Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
- Shred lettuce and reserve.
- When fish comes off the grill pan or grill, blister and heat soft taco wraps.
- To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce.
- Top with shredded lettuce, fold tacos over and eat!
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