Ham and Potato Soup

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Category: Main Course

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Billthecat_comment

wrote on December 04, 2008

Just finished it – Would included a picture ‘cept I had fried the ham in an infrared cooker so wasn’t too pretty.

1/4 "cups" water is not enough for the veggies. And I at least doubled most ingredients but the outcome was wonderful.

Really rich tho – no wonder such an amount can serve 8. Here in my area we judge food by how much you can eat so . . .. :)

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wrote on October 20, 2009

I added carrots to it also and sauted the veggies before adding the potatoes. Then while choppping ham up I put a cup of water in and let them all soften. I loved it. Family never usually finishes a pot of soup but there are no leftovers of this one. So definately a keeper!

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wrote on December 31, 2011

I double or triple the recipe because we enjoy it so much! I also found that it froze and reheated wonderfully.

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wrote on May 26, 2014

I cooked this today…it was amazing and so delicious. Its pretty healthy for you too huh?

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