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Category: Main Course
Ham and Potato Soup - TastyPlanner.com
Chef: Annmarie
A&A Recipe
Recipe Source: allrecipes.com
Ingredients
3/4 cups peeled and diced potatoes
2 tablespoons and 2 teaspoons diced celery
2 tablespoons and 2 teaspoons finely chopped onion
1/4 cup and 2 tablespoons diced cooked ham
1/2 cups and 2 tablespoons water
1 tablespoon chicken bouillon granules
1/4 teaspoon salt, or to taste
1/2 teaspoon ground white or black pepper, or to taste
2 tablespoons and 1-1/2 teaspoons butter
2 tablespoons and 1-1/2 teaspoons all-purpose flour
1 cup milk
Instructions
1.Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2.In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3.Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
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