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Category: Dessert
Healthy Shortcake - TastyPlanner.com
Chef: Jael Baldwin
This is adapted from a plain muffin recipe and works great for a healthy shortcake since it is low-sugar and involves no shortening.
Ingredients
1 egg or equivalent egg replacer
3/4 c soy or other milk
1/4 c oil
1/4 c applesauce
1 c white flour
1 c wheat flour
1/3 c brown sugar
1 tbsp baking powder
1 tsp salt
Instructions
Prepare either muffin cups or 9×9″ pan by greasing well.
Beat egg or egg replacer well. Stir in milk, oil, and applesauce. Add dry ingredients all at once and then stir just until moistened. It will be lumpy.
Bake at 400 for 20 minutes or until golden brown.
*Doubled recipe fits well in a 13×9″ pan. I thaw frozen berries for topping and if I have fresh berries I mix those in. I add no sugar to the fruit and it’s delicious.
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