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Category: Appetizer
Hearty Mushroom Barley Soup - TastyPlanner.com
Chef: Galateadia (Pro Member)
Substantial and vegetarian, grab yourself a salad and some bread and call this a meal.
Recipe Source: Slow Cooker Cooking
Ingredients
2 tablespoons butter or vegetable oil
2 shallots, peeled and chopped
1 ounce dried mushrooms of your choice
1½ pounds white mushrooms, cleaned and sliced
2 large carrots, peeled and cut into 1-inch lengths
1 cup (8-ounces) uncooked pearl barley, rinsed in cool water and drained
4 cups vegetable broth
1 bay leaf
1 teaspoon dried thyme
salt and pepper
Instructions
Heat the butter or oil in a small saute pan over medium heat and saute the shallots until they have softened. Scrape them into the insert of the slow cooker.
Add the remaining ingredients to the insert. Stir, cover, and cook on LOW for 6 hours or on HIGH for 3 hours. Remove the bay leaf and add additional broth, if desired, for a thinner soup. Season with additional salt and pepper.
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Community activity
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